Appetizers and Snacks

A flexible, healthy recipe that you can eat on its own, add to salads, use as a filling for wraps or spread on toast.

Enjoy a healthier version of hash browns with these zucchini pancakes. They're vegetarian and gluten-free.

Pizza taken up to the next level of nutrition. These flourless mini-pizzas use sweet potato slices as the crust or base. The savory taste of the pesto gently balances the sweetness of the sweet potato for a delectable flavor experience.