About the Recipe
This warm and comforting dish is healthy as healthy can be!
It is:
- gluten free --> perfect for those with a gluten allergy or intolerance
- dairy free --> great for those who are lactose intolerant
- High protein --> Yes, it's great for those of you with higher protein needs, like athlethes, those who work out regularly, those who move and expend energy a lot!
It's a great dish as well for meal prepping because you can divide this large dish into smaller servings, if you are cooking only for yourself. Place in airtight containers and store in the fridge for eating over the next 2 to 3 days.
If you have a nut allergy, please note that this recipe uses cashew nuts. You can omit the cashews or be adventurous and substitute the cashews with sunflower seeds if those agree with you, or with black beans or garbanzos/chickpeas. If you are truly adventurous, maybe try dried cranberries!
