Wake up happy and vibrant with this energy- boosting smoothie made from berries, avocado, almond milk, raw honey, and ground flaxseeds. Or make it in advance for a quick and nutritious pick-me-up later in the day.

A flexible, healthy recipe that you can eat on its own, add to salads, use as a filling for wraps or spread on toast.

This is a simple take on scrambled eggs with soy sauce which is usually done in Asia. The soy sauce spreads evenly throughout the eggs, giving it that flavorful umami taste.

Enjoy a healthier version of hash browns with these zucchini pancakes. They're vegetarian and gluten-free.

Here's a recipe that's easy to prepare, uses only 5 ingredients, gluten-free, dairy-free, low carb, and vegetarian! Not to mention that it's also delicious and provides great nutrition.

Great for breakfast or any meal of the day, really.

This is a yummy, healthy muffin that you can prepare in advance to simplify your life. Have it for breakfast, as dessert or for snack!

These funky-colored pancakes are sure to take your family by surprise! They're a great way to start breakfast on a weekend by reading a children's story involving the color green, such as Green Eggs and Ham by Dr. Seuss either the night before or just before breakfast. You can even have a guessing game on what made the pancakes green!